Baked in a double crust.
I cannot recommend it.
Is this a faux pas to take a photo of food remnants? We all left the rubbery bits on our plates. And then I threw away the magazine page with the recipe and moved on. Better treats to come!
P.S. I'm taking photos nearly every day for Shoestring Chic this Wednesday, in hopes of liking the ones I share. Am I really that vain? Or is my house just impossibly dim?Pin It