I have my longjohns on again under my pants because the windchill is 29F, but the rhubarb is basically a bush again so I cut it for the first time this spring!
I'm planning to make a rhubarb custard pie to share with friends this evening! And I still have some jars of chopped frozen rhubarb from last spring, oh dear. I got a tip from another friend to use rhubarb in winter soups and sauces where he would normally use lemon for tartness. It worked great for me.