Rainy spring days need a warm meal, so as the weekend got chilly, I planned for Sunday. . .
Honey Baked Lentils (from More with Less)
Oven Brown Rice
Asparagus Salad (here, from Jennifer Jo)
Roasted Rhubarb (from Simply in Season) over Vanilla Ice Cream
made roasted rhubarb while roasting asparagus for supper
made asaparagus salad (swapped in feta and rice vinegar)
boiled up the lentils
mixed up the Honey Baked Lentils and put on timed bake
assembled oven brown rice and added it to the oven
set the table with Genevieve's help
set the roasted rhubarb back in the warm oven
And then I drowsed over a magazine all afternoon - but wait! it was Country Living's section on regional pies with recipes. They have a recipe for Sugar Cream Pie that I'm eager to compare to White Branch. And an unusual lemon pie using whole lemon slices - I must make it! This is a busy week, so I'm not sure I'll be making pies, but I'll let you know when I do.
Books and Zucchini and Overheard Conversations
8 hours ago