made into salsa (recipe here)
11 quarts, 1 pint canned (1 quart eaten on baked oatmeal already and its juice frozen into popsicles because that quart did not seal and I desperately need that refrigerator space);
4 pints salsa;
6 freezer bags, 2 c. each
The 1/2 pint jars to the left of the peach salsa are pimentoes - more on that later. I put in an order for a bushel of tomatoes and then a friend called and offered corn. Yes, I created this tyranny of the produce because I don't have a garden that is pouring all this bounty into my kitchen, but still, I'm feeling a little faint at the amount of work ahead.