Tuesday, August 24, 2010


I've fiddled around with homemade popsicles for a while now in this way:

1.  melted a little unflavored gelatin in warm water, added it to the light syrup left from a jar of home canned peaches

2.  smoothies made with yogurt, fruit, a smidge of vanilla

3.  just yogurt

4.  leftover pudding

5.  very ripe banana mashed with some orange juice

My children still make a royal mess when they eat popsicles, but it sort of answers the ice-cream-cone-lickin'-jones, so I make the effort.

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