Mixing Up More Hot Cereal

Now it's getting cold around here.  Hot cereal tastes good in the morning!  I've been eating mine savory, with cheese, spinach, and walnuts.  The rest eat theirs with raisins, brown sugar, milk, and tahini.

To keep the cost down, I excluded amaranth from the mix here.  Before mixing, I snapped a photo of the striated layers.  From the bottom, it's rye, buckwheat groats, millet, and spelt.  Sometimes I grind up some oats or wheat, or add some cornmeal for a change of flavor.