Dill in okra pickles. My husband made them and they were a hit - Genevieve requested them in her school lunch.
And, more oddly, dill in apple crisp! I got the recipe here.
I would call this more of a cobbler - I think of crisps as having a crunchy top. I had made ice cream just in case the apple cobbler was a bomb, but it turned out to be delicious, although no one could guess the mystery flavor.
I don't think we ate these 2 dilly things in the same meal, but I don't exactly recall.Pin It