I'm joining the Dark Days Challenge again this year. This is a weekly meal using local, organic food. I use quite a few local, organic ingredients, but once a week, I will use only those things. It's a disciplined creativity - maybe it's a game like my patchwork?
This year I'm going to focus less on recipes (but you can always ask if you want me to post one!), and more on the menu itself and my family's reaction to it.
My first dark days meal was actually unintentional. I was almost ready to set dinner on the table when I realized it was local. . . except for the dratted macaroni. Had I been paying attention, I would have made the pasta or searched out local pasta. I paid enough attention to photograph it then.
Macaroni and cheese with romanesco - local organic eggs, milk, cheese, romanesco.
Plus, a version of stewed tomatoes to eat on top of the macaroni. I take a quart of home canned local tomatoes, throw them in on top of sauteed local onions, and simmer them down for almost an hour. A pinch of some marjoram and basil, but not much - it's not spaghetti sauce.
And a green salad with purple cabbage, all local and organic. It was dressed with a vinaigrette with local garlic.
Ben, age 3: I love the macaroni and cheese and sauce, but not the salad.
Genevieve, age 6: I liked the macaroni and cheese, but I did not like the broccoli [romanesco].
Husband: Very comforting meal. And knowing I'm getting fresh vegetables is intellectually comforting. Rating 4.9 out of 5 [5 = perfect] because the sauce was too juicy.
History in the young child’s curriculum.
4 hours ago