I was just too full after Thanksgiving dinner yesterday to eat pie. What a shame!
So I made a savory breakfast for myself (hot cereal with walnuts, tomato-basil feta, and spinach) to eat my pie then.
Cranberry apple pie with maple syrup and walnuts.
And no one else was up yet - bliss.
An Alabama Chanin Bolero with Wild Embroidery
7 hours ago