Monday, December 19, 2011

Creme Anglaise Instead of Ice Cream

Because it's delicious, slightly unusual for guests, and made with cheap pantry staples. Plus, you get to use a pretty pitcher on your table (not shown, as I forgot to take a picture).


I served creme anglaise (pouring custard) not long ago to guests on top of apple crisp.  And the next day, we finished it up with gingerbread.

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2 comments:

J.C. said...

Sounds delicious! It must be wonderful on apple crisp, one of my favorite desserts. You're right, it would be a nice change from the ice cream I usually serve on it.

Have a blessed day!

Johanna, Bittersweet Cottage

Christian @ Modobject at Home said...

You look as delightful as your dessert! Cream anglaise sounds so elegant...

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