Monday, December 19, 2011
Creme Anglaise Instead of Ice Cream
Because it's delicious, slightly unusual for guests, and made with cheap pantry staples. Plus, you get to use a pretty pitcher on your table (not shown, as I forgot to take a picture).
I served creme anglaise (pouring custard) not long ago to guests on top of apple crisp. And the next day, we finished it up with gingerbread.
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2 comments:
Sounds delicious! It must be wonderful on apple crisp, one of my favorite desserts. You're right, it would be a nice change from the ice cream I usually serve on it.
Have a blessed day!
Johanna, Bittersweet Cottage
You look as delightful as your dessert! Cream anglaise sounds so elegant...
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