Rhubarb Kuchen - like the peach kuchen from More with Less, only with a bit more sugar. Still one of our favorite pies.
Jennifer Jo's Rhubarb Cream Pie (it was too hot to take pictures, if I recall) This was my favorite of the rhubarb pies and I'll be making this again. It was luscious. It's very similar to a recipe in Simply in Season, only with more cream.
Strawberry-Rhubarb Pie - my husband's favorite and really not as fake-strawberry tasting as I feared.
However, I still flinch at the idea of baking strawberries. Surely there could be a way of making a thick rhubarb sauce on the stovetop, and then folding in fresh strawberries, putting it all in a baked tart crust and serving chilled.
(It was late in the day and he dropped a bite)
Any other rhubarb pies out there I'm missing? Beeboppa, reeboppa, rhubarb pie. . .