Friday, February 25, 2011

Savory Breakfast Oatmeal

I've been experimenting with making my breakfast oatmeal and hot cereal savory.   Normally, I add brown sugar, raisins, milk and tahini (thanks to Beth for the nut butter tip); lately I've added walnuts, cheese, olive oil, and extra salt.  It's comparable to a simple pasta or rice pilaf, still mild enough for breakfast.


  1. Hmmm...interesting idea. I'm always open to something that'll make oatmeal more appealing to more people...I have a few "resistors!" :-)


I enjoy the conversation in the comments - thank you for that. I will answer your questions here in the comments. Please note that I don't want the world wide web to know my family's surnames and location.