Wednesday, February 29, 2012

Sunday Dinner and Dark Days 14: Sauerkraut and Sausage

I have a lot of homemade sauerkraut in the freezer!  And it's time to eat down the freezer.

sauerkraut and sausage
garlic mashed potatoes
glazed carrots (honey, butter & marjoram)

We needed the carrots for the color, or else the plate would have been very brown.  Not the color we hunger for in late winter!

Saturday:thaw sauerkraut and sausage in fridge

Sunday morning:slice carrots into coins - place in saucepan on stove
chop potatoes - set in oven on timed bake
combine sauerkraut and sausages - set in oven

Sunday noon:
set table
steam carrots, glaze them
put applesauce in glass bowl

Dark Days ingredients:  organic sausage, homemade sauerkraut, organic potatoes, organic garlic, butter, organic carrots, honey, homemade applesauce


Jennifer Jo said...

I love that phrase "eat down the freezer." Like it's some sort of extreme sport.

Sarah Barry said...

The colorful carrots do add a nice touch. And I love the sunlight falling on the table.

Sew Blessed Maw said...

yummy dinner... and so well planned.. Love that..

Beth said...

sauerkraut...something I've never used in a family meal...need to try something like this! LOVE the stuff.

Love kimchee too. Yum!

Not much more of winter, hooray!

maria said...

Everything looks so delicious!

Anonymous said...

Can I come live with your family, I love reading your blog daily. Your lifestyle reminds me of "Little House on the Prairie" and the simple things about life. You and your family are truly blessed.


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