We ate the last winter squash two weeks ago (duly noted for next year's plan and storage). I made a pureed soup and then Three Sisters' Stew which reminds me of a southwestern chili. Apparently the Native Americans called corn, beans, and squash the three sisters. Blurry photo, but documented.
And then, hallelujah, the dandelion sprouted in our yard and appeared on market.
We ate it on a bed of roasted potatoes, with hot bacon dressing and chopped hardboiled egg. Delish. With biscuits and strawberry jam on the side. Hello, spring! We sure are ready to have you back.