Friday, February 25, 2011

Savory Breakfast Oatmeal

I've been experimenting with making my breakfast oatmeal and hot cereal savory.   Normally, I add brown sugar, raisins, milk and tahini (thanks to Beth for the nut butter tip); lately I've added walnuts, cheese, olive oil, and extra salt.  It's comparable to a simple pasta or rice pilaf, still mild enough for breakfast.


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2 comments:

Beth said...

Hmmm...interesting idea. I'm always open to something that'll make oatmeal more appealing to more people...I have a few "resistors!" :-)

Deanna Beth said...

Good idea. I love savory.

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