Friday, February 25, 2011
Savory Breakfast Oatmeal
I've been experimenting with making my breakfast oatmeal and hot cereal savory. Normally, I add brown sugar, raisins, milk and tahini (thanks to Beth for the nut butter tip); lately I've added walnuts, cheese, olive oil, and extra salt. It's comparable to a simple pasta or rice pilaf, still mild enough for breakfast.