It's fab on top of leftovers, made into little croquettes, dredged in flour and fried. This leftover is Big Bear Best Rice Ever, which is, in short, a cheater risotto. I use whatever greens I have on hand for it.
Put some ketchup in a bowl. Add generous spoonfuls of horseradish, a slug of lemon juice, a bit of Tabasco. Taste. Add more horseradish.
Turn the vent fan on high so you don't smell like frying food for days. Try to save some cocktail sauce to eat with the croquettes.