These are the real deal - hardboiled eggs in a sweet-sour mustard brine. Delicious! Much better than the recipe I googled last year. Thanks to Jennifer Jo for the good recipe.
Now, to complete my taste memory, I am going to make a spinach salad with mustard eggs, mushrooms, and sunflower seeds.
4 comments:
I've never had mustard eggs, but am now intrigued. This weekend I will be getting my batch of local eggs--maybe I will boil up a dozen and make a batch!
Love your new profile picture--very pretty, with nice color contrasts!
I didn't know what mustard eggs were until you posted about them last year - now they're one of my favorite snack foods!!!
Love your new profile picture too!
I'm glad you like them! (I haven't made them in ages---thanks for reminding me of them.)
And I like your new profile picture. Classy.
Now this sounds downright interesting. The Hubs hates anything mustard, but I think I'll make this for my own lunch with spinach. Mmmmm...thanks for the recipe!
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