I'm only now figuring out what people mean when they talk about baked ziti. I didn't grow up with it and I don't know anyone who cooks it (or talks about it, maybe).
As far as I can tell, it's the same ingredients as lasagna except with a chunky pasta and everything mixed together - same flavors, just no tedious layers. So instead of baking a recipe in a 9x13, I divide it between 2 square pans and freeze one for a future meal.
I served it with green salad and Italian bread. We have salads with most every meal right now because of the packet of lettuce seeds my husband planted!
Warm ... Fortunate ... Thankful
5 hours ago