Daddy's Margaret Dilling's Steak Marinade
1 1/2 c. oil
3/4 c. soy sauce
1/4 c. worcestershire sauce
1/3 c. lemon juice
2 Tbs. dry mustard
2 garlic cloves, minced
1/2 c. wine vinegar
2 tsp. salt
1 Tbs. pepper
This is almost a quart, so marinate steaks in at least a 9x13 pan. Halve it for smaller amounts of meat. Marinate your steaks for at least 6 hours and even overnight. Grill until done over a hot fire, staying by the grill and keeping a close eye on things. We had a sirloin steak on Sunday and my husband did it 5 minutes on each side and it was just pink in the middle (a restaurant "medium well").
made marinade and put the steak in it
made salad with tomatoes, cukes, sweet onion, vinaigrette, basil and parsley
slapped steak on grill
P.S. I don't know why I forgot to post about Sunday dinner until now.
P.P. S. The leftover cold steak went into tortillas the next day with cheese and a version of this salad on top. Super.