I try to balance the meal a bit more. I usually add a true vegetable, treating the corn mainly as carbohydrates, and then ideally some protein too.
We ate our first corn with 10-Minute-All-in-One-Suppers (recipe from More with Less). My mom also made these openfaced sandwiches and they are so delicious! Although it's a rather basic sandwich and although I am prone to fiddling with recipes, I rarely do more to these than add basil leaves or salt sometimes. Really, you must make them. Please report back on any great new combinations.
Layer on a slice of bread starting with the tomato:
thinly sliced onion
Broil until the cheese melts and the onion is starting to bubble and turn brown. I use my toaster oven for 8-10 minutes.