This time, I whizzed cottage cheese and a garlic clove in the food processor.
Monday, March 12, 2012
White Pizza from Cottage Cheese
When I make pizza for supper, I usually make two and for some reason, I make a tomato-sauce pizza and a white pizza. I've used pesto or ricotta for the sauce layer.
This time, I whizzed cottage cheese and a garlic clove in the food processor.
I topped it with lightly steamed broccoli, some mozzarella, dill Havarti, and artichoke hearts. It was good, but it needed more zip - minced garlic or maybe some caramelized onions. However, no one complains about pizza around here.
This time, I whizzed cottage cheese and a garlic clove in the food processor.
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3 comments:
I've got to remember that, like soup, pizza is a good way to use up things which are lingering in the refrigerator. That looks good.
Cottage cheese is a great idea, and a great way to add a little extra protein to your pizza. I love white pizza.
Sounds delicious! I bet some olives would be good too - I love tart olives ; )
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