|sweet corn with black raspberry sauce on the left, sweet basil with pine nuts on the right|
And your ice cream recipes give such a luscious texture. Truly, I think your ice cream recipes make the best ice cream ever and I'm not biased because it's home food that I made. I really think you are a genius. One of these days I am going to drive through Ohio in search of a Jeni's shop so I can see if what I make in my kitchen is just like yours. But in the meantime, I am so very satisfied with black coffee ice cream, the Buckeye State ice cream, Bangkok peanut, and why have I not tried the beet ice cream yet? It has mascarpone, orange zest, and poppy seeds in it - I know I can trust you.
My friend Christy and I spent a long time discussing your recipes recently. Christy had family over for an ice cream parlor experience with four of your flavors and pretzels. Isn't that fun?
I'm taking your book to a friend soon, and I can think of about three more friends that I should buy it for. Thank you, Jeni, for generously sharing your knowledge with the rest of us.