Apparently I have now written so many blog posts that I don't remember them.
The original post, with recipe, is here. The current photos are much nicer (and I hope that Santa is paying attention to the new lens I have my eye on for even nicer photos in the future; actually, I just nudged my husband to pay attention).
|I see that I add a bay leaf to the lentils now. I've been enamored with bay leaves for a few months.|
I almost always use celery instead of a fennel bulb and red wine vinegar instead of lemon slices.
I highly recommend this recipe for its ease, elegance, and nutrition. Pretty cheap, too, unless you're lavish with the walnuts and cheese.