This is basically how our butter will look the rest of corn season.
Umami burgers in homemade buns. My husband said it was the best burger he'd ever had; I wasn't willing to go that far.
|Photo credit to Mr. Thrift who said I would be happy he took this photo. I then felt inspired to take photos of the rest of the meal. Even though I was hot. Thank you, honey.|
Cherries for dessert.
But the cherries are done now. I got the first peaches and apricots at market this week, and they have been perfuming the dining room as they ripen in the big wooden bowl. They're so luscious that Ben wanted to have a second apricot today instead of more pesto and pasta. Ah, summer. But it's so fraggin' hot.