The blueprint, in layers:
whole wheat pizza crust
1 cup very garlicky white sauce (I made it earlier and it had cooled down)
chopped, raw beet greens - no need to steam first - let the oven do the work!
about a 1/2 cup crumbled blue cheese
scattering of thin onion rings
about 2 Tbsp. raisins
When I make pizza for supper, I make two. One is a traditional tomato sauce base, the other is an experiment - with pesto, ricotta, cottage cheese, and now white sauce. My family is usually less enthused about my experimental pizza. However, this time, they were big fans. I will be doing this again.