Monday, March 12, 2012

White Pizza from Cottage Cheese

When I make pizza for supper, I usually make two and for some reason, I make a tomato-sauce pizza and a white pizza.  I've used pesto or ricotta for the sauce layer. 

This time, I whizzed cottage cheese and a garlic clove in the food processor.

I topped it with lightly steamed broccoli, some mozzarella, dill Havarti, and artichoke hearts.  It was good, but it needed more zip - minced garlic or maybe some caramelized onions.  However, no one complains about pizza around here.


Lisa said...

I've got to remember that, like soup, pizza is a good way to use up things which are lingering in the refrigerator. That looks good.

Christian @ Modobject at Home said...

Cottage cheese is a great idea, and a great way to add a little extra protein to your pizza. I love white pizza.

Eva Girl said...

Sounds delicious! I bet some olives would be good too - I love tart olives ; )


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