Then I made Italian bread and baked it hot for breakfast. It's only 30 minutes of standing and baking in the morning - easy easy easy, and then the house smells wonderful.
It was delightful to recall my German breakfast of great bread, Nutella, banana, Parmalat milk, and fragrant black coffee.
And here's a little kitchen tip: if I make an eggwash for a baking project and don't use it all, I freeze it and then just thaw it out next time I need an eggwash. That's my eggwash in the little glass jar.