My friend Crystal told me about her Donvier ice cream maker - not electric, but not dependent on ice and salt and constant cranking either. I've drooled over ice cream recipes on the internet long enough. When I trolled ebay and found one for $17, I snapped it up.
I used the uncooked basic vanilla recipe in the little booklet.
We ate it with fresh peaches. I am so pleased that the ice cream was made with local cream, eggs, and milk, and that it only makes a quart at a time.
So, what flavor should we try next?