Lunch, Meal 1:corned beef sandwiches with mustard on daily bread; popcorn; dill pickles; seltzer
(Reubens would have been good, but I didn't think ahead to defrost some sauerkraut).
Supper, Meal 2:
used leftover pot likker from the corned beef to make beans, putting in the scraps of cabbage and carrots too; Trisha Yearwood's Cornbread salad (using dried tomatoes); hot fudge sundae cake
homemade raspberry cordial for the adults to go with the cake - yummmmm
Lunch, Meal 3:
fried mashed potato cakes, eaten with cocktail sauce and whatever else we could scrounge out of the fridge
Sometimes we do just heat up the leftovers in their original incarnation. And sometimes I have energy, time, and ideas for the leftovers.