Monday, May 3, 2010
My Kitchen is Not a Creperie
I tried again with crepes, after being inspired here and here, but I just don't love crepes. I don't hate them, but I don't see the point. Why not just pancakes for breakfast or tortillas to roll stuff up in?
I made creamed spinach with hefty onions, feta and parmesan in the sauce, but still, the filling and the crepe were too similar in texture without enough flavor contrast. They were good, but I don't think I'll bother standing over my stove again. . .unless there's some crepe filling I'm missing? Should I try sweet?