two kinds of muffins from the freezer
We had been away all day Sunday, so I needed something super easy. The fruit salad was a last-minute quickie to use up some odds and ends of home-canned pears, banana, orange, and defrosted blueberries. I had bought a boatload of oranges for Ben's soccer game which was canceled due to rain.
cheesy bacon toasts
I love these toasts because they are so simple and savory. I probably make them once a week since Jennifer put them on my radar.
defrosted pancakes + peanut butter + syrup
bananas or pears
Sometimes I have a pancake or two left from Saturday breakfast. I stash them in a bag in the freezer, and when enough have accumulated, I heat them up in the oven in a covered casserole for breakfast. My kids are confused because it's not Saturday, which cracks me up.
eggs scrambled with spinach and cheese
I love the flavors of a spinach omelet, but my method is a quick hack for school mornings. Put some washed spinach leaves in oil in a skillet. Just when they are starting to wilt, stir, and then crack in some eggs. Break up the eggs as you stir them around a bit, but I don't disturb them too much because I'm rooting around in the cheese drawer and making toast and waking up children. Toss in some small chunks of cheese. Gently give a flip or a stir, but I don't do any vigorous scrambling. Remove from heat as soon as there are no runny bits left and before it browns.
avocado on toast - some of us had pepper jam, too