But I want to make pots de creme again, if only because they were so fall-over easy. I saw some recipes online that had you baking the ramekins in pans of water as if for custards which puzzled me. I thought the genius of pots de creme was that they are unbaked. I mean to make these this summer.
I also wanted to show you how I got around ripping off 4 little squares of plastic wrap for the tops of the ramekins. Clever, no?
|What I should have photographed was the look on my husband's face when he saw what I was taking a picture of. Tee he.|