If I wasn't documenting a Dark Days meal, I would never post these photos. They're terrible, taken at suppertime in the dead of winter. The meal was good, though, and it was all local food, so I'm posting it.
Menu: organic black eyed peas, cornbread with local cornmeal, eggs, milk, and butter, and collard greens with local organic bacon; dessert was Peach Kuchen (local peaches from the freezer, local organic whole wheat pastry flour, butter, egg, and homemade yogurt from local milk).
The black eyed peas were cooked long and slow, salted, and then thickened at the very end with a little milk and flour batter. They were plain and creamy. Then the collards were spicy, meaty, and touched with vinegar. A lovely counterpoint.
Husband: Great supper.
Ben, age 3: I liked the cornbread.
Genevieve, age 6: I liked the beans.
the quotidian (12.22.14)
12 hours ago