To prove that I could do it, I made "real" jam last year with peaches. But I prefer strawberry freezer jam for its flavor (plus it's just so ridiculously easy). We don't go through jam very fast - Ben and I are the only ones who eat it on toast at breakfast - so I just made one batch.
Around here, everyone with a garden patch seems to sell the extra next to the road with a little cardboard sign and an honor-system money box. Driving to a tutoring session, I got the berries for this jam for $3 a quart from a rickety little table.
I also used ThyHand's suggestion and had Genevieve mash up a quart of strawberries. My plan is to eat them over baked oatmeal in, oh, January.
I am a wife and mother of two. I am a stay-at-home mom, part time cookbook editor, a Mennonite, and a city dweller. I like to make things (see the blog categories below). This blog is a record of what I make and the ways I try to be thrifty. Welcome!
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"Thrift is the really romantic thing; economy is more romantic than extravagance...thrift is poetic because it is creative; waste is unpoetic because it is waste...if a man could undertake to make use of all the things in his dustbin, he would be a broader genius than Shakespeare."