Hulling the peas.
New potatoes, new peas, bathed in a creamy white sauce with spring onions and slivers of succulent Easter ham.
Fresh strawberry pie. With cream. That refused to whip, but tasted divine nonetheless.
(Recipes are from More with Less and Simply in Season and I will gladly post them if you do so request.)
the quotidian (12.9.13)
3 hours ago