Some Bread For Christmas

These are three projects made on different days, photographed only in their dough state.  We had the St. Lucia buns for breakfast one Sunday close to St. Lucia Day.  Another day I made French bread to give as gifts with small jars of jam.  And finally, on another Sunday morning, we had Midwinter Buns.  Delicious December!  Down below in the freezer is Grandma's Russian Kulich, waiting for Christmas morning and mugs of hot chocolate.  Today I made marshmallows for the first time ever to float in that hot chocolate.

Merry Christmas, dear readers!  May your plates be full of goodies, your mugs bottomless, and your beloved people close to you.  May our plenty and love overflow to those who need it, in honor of Jesus whose birthday started all this feasting!