But this jam did not respond to the treatment.
Plus, it is fiery due to some unholy hot peppers friends gave us. These peppers have burned my lungs and mouth badly, but I refuse to compost them. I stuffed their butts in a jar with brine and I'm fermenting them in the basement to see if I can make a useable (read: not lethal) hot sauce.
I have other projects on the go, so I simply stuffed the spicy, runny jam (the recipe is here) in my canning storage and moved on. Perhaps you have some ideas of what I can do with it. . .