She chose snickerdoodles, which oddly I have never made before. But I think they'll go into regular rotation at our house, with a little less sugar. I always use some all-purpose whole wheat flour in baked goods and reduce the sugar which allows me to consider them a reasonable snack.
Meanwhile, I stayed out of the kitchen and started a new quilt. I can't tell if I like it yet. It's a scrappy trip around the world, and I've loved looking at those finished quilts, but the two blocks I've worked on so far just look strange. I'm going to persevere because often patchwork transforms into something magical, and I have so many scraps that I'm eager for a quilt to eat up.
|The block's looks will improve when it's ironed.|