But this evening we had some lettuce getting old in the crisper. So I added a rosy-yellow tomato, toasted some bread cubes with olive oil and salt in the toaster oven, grated some Parmesano and whisked up the dressing.
A light supper on a hot Sunday evening with just my love and the baby, perfect after potluck reunion earlier today. And then a walk down to the pop-up park for some bitter iced coffee and sweet ice cream.
Mock Caesar Dressing - I never measure, but for your benefit, I guessed the amounts here. Make it to your taste, of course, and double or triple - it keeps fine in the fridge.
1/4 cup mayo
1-2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 garlic clove, finely minced and/or mashed
freshly ground pepper
1/4 cup freshly grated Parmesano