Caramel sauce. I want to eat this with peaches and homemade vanilla, but so far I pretty much eat it straight from the jar. Well, once we had caramel sauce, toasted coconut left from the gado gado, and homemade vanilla. Amazing.
Both bloggers raved about these recipes on their sites. There is nothing left for me to say except. . .
sorry for the sub-par photos. I'm sort of starting over with my camera because I'm shooting in manual. A more dedicated blogger would keep making bowls of ice cream until she got the pretty shot, but ice cream melts too fast and I'm not going to waste it in the compost or on my hips.
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