First I followed Pam's directions and made a blackberry pizza with lemon zest and almonds. So pretty! But it needed a little more cheesy goo, in my opinion.
I made another pizza with a little more cream cheese, apples, hazelnuts, and a light sprinkling of sharp cheddar cheese. Cinnamon sugar on top. It was really good!
I am very excited to try this out in summer when fresh fruits abound. Just think of beautiful tomatoes on this pizza, with some feta, and some flecks of basil. Or peaches with almonds and cheddar. . .I wonder if bananas would get a little caramelized in the 450 degree oven?