. . .for breakfast. With peaches or blueberries or what have you on the side. It's listed with desserts in my Mennonite Country-Style cookbook, but it's no different from some coffeecakes I've seen and probably healthier with its molasses. It's wonderfully easy and not as rich as a pie. Bake one on a cool sunshiny morning. Pin It
"A Part of Preparation"
7 hours ago