Even though it sounds like me, I honestly did not try to make 3 meals out of this roast (and 2 of my 4 people are under age 5).
But a week ago, I put a beef roast in the crockpot with potatoes, mushrooms, onions, and pretty baby carrots (as in not-cut-out-of-big-ones - REAL baby carrots). So we had a dignified Sunday dinner.
Then I used those leftover vegetables, a few pieces of roast, and gravy to make shepherd's pie a few nights later.
And I still had a chunk of roast left.
So I turned to Mennonite Country Style and made "All-Purpose Barbeque Sauce." And also made whole wheat sandwich buns.
We ate our sandwiches with oven sweet potato fries and pepper cabbage. Everyone was very happy. . . .