Saturday, July 30, 2016
A Simple Peach Tartine
I would have called this "cheese toast with peaches" but the internets have informed me that this is called a "tartine." I like that fancy word!
A slice of homemade sourdough bread, a slice of sweet sharp Dubliner, toasted together. Then I put some sweet luscious peach slices over top. Just wonderful. Peaches are typically paired with a very mild cheese like ricotta, but I think they are assertive enough to partner the nutty cheddar. This was a quick bite before I left for a bridal shower one evening, and it's been repeated as breakfast several times.