Tuesday, September 29, 2015

Apple Pie Biscuits

This is a lovely autumn breakfast when the mornings are cool and you crave doughy apple-y things.  I followed Joy the Baker's method, but I used angel biscuit dough that I had in the fridge already and I didn't bother with the eggwash/sugar/cinnamon on top.  The apple pie filling took literally 5 minutes to make because there's only one apple to peel and dice. 


I didn't cut the biscuits as small as she did, and then, later when the house was quiet, I poured some butterscotch sauce over the last one and that was amazing.  

I do adore that butterscotch .  We poured some over wacky cake last evening with raspberries from our friends' garden.  A delicious way to say good-bye to the raspberries now that the apples are here.

2 comments:

You Can Call Me Jane said...

JUST what I was looking for- I wanted to make something apple-y that wouldn't be too time consuming and I have leftover caramel sauce to drizzle on top. Thank you!!

jenny_o said...

Oh, wow, that looks good!

And it's kind of nice to be the baker of the family, is it not? We know what leftovers are lurking around and can ... dispose ... of them.

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