How To Keep a (Sort of) Clean Home

I recently saw this Design Sponge post through a Pinterest pin and I started thinking about the cleanliness of my house (moderate and sometimes dirtier) and what I do daily, weekly, and monthly.  I'm not going to talk hypothetically or about goals, but rather what I actually did in the time just before the baby was born; now, we're still finding our way in Life With Phoebe, so I don't have a normal to talk about yet.  But I find this kind of housekeeping detail interesting and useful, so please add your thoughts and/or routines to the comments.

Daily:
1. laundry - whether it's folding, washing/hanging up, or ironing (kids fold/put away their own)
2. tidy the house at the end of the day
3. dishes all washed by the end of the day (very rarely put away before bedtime)
4. kitchen counters wiped
5. my bed made (uh, my version is pulling the covers up in a tidy way - not the classic way my mother taught me doing each layer separately and smoothly)

Weekly:
1. household trash out to the trashcan
2. dust and vacuum first floor rooms (by kids)
3. bathroom cleaned (by kids), although I have to do the shower, so this happens maybe monthly and I know that sounds gross - just being frank
4. day of reckoning, usually Friday, where most accumulated piles and debris are sorted and disposed of

The rest of the cleaning is by chance, my mood, and time permitting.  My windows are filthy due to the city air, but I don't see them being cleaned any time soon.  I often take swipes at the microwave, stove, toaster oven, and refrigerator if I'm hanging out in the kitchen listening to a kid story or waiting for a cooking task.  I dust the wood blinds when they look really dusty.  I send the kids up to clean their room when I have energy to keep them on the task (so, not every week).  I probably vacuum the sofas once a year.  I get a kid to wipe down the dining room chairs maybe once every few months.

I think my house is reasonably clean and tidy.  The porch, sidewalks, and yard are not.  I find that distressing, but I have yet to give up any hobbies and pleasant pursuits to whip them into shape and maintain them.

How do you keep a clean house?

Apple Pie Biscuits

This is a lovely autumn breakfast when the mornings are cool and you crave doughy apple-y things.  I followed Joy the Baker's method, but I used angel biscuit dough that I had in the fridge already and I didn't bother with the eggwash/sugar/cinnamon on top.  The apple pie filling took literally 5 minutes to make because there's only one apple to peel and dice. 

I didn't cut the biscuits as small as she did, and then, later when the house was quiet, I poured some butterscotch sauce over the last one and that was amazing.  

I do adore that butterscotch .  We poured some over wacky cake last evening with raspberries from our friends' garden.  A delicious way to say good-bye to the raspberries now that the apples are here.

Nancy Drew's Little Sister

That is her only wish right now:  to be Nancy Drew's little sister.  Never mind that Nancy is a fictional character and likes being an only child.  Genevieve knows that little sisters are wonderful and she wants to live in Nancy Drew's world.

I got major mom points by finding a length of Nancy Drew fabric online and sewing two panels onto tee-shirts for my girl.

What I really wanted to do was make a tee shirt that said "Nancy Drew a picture" with a magnifying glass underneath but my brain sort of stopped at the options for lettering and I didn't push on.

And we are both pleased with how the tee shirts turned out.

There are still some panels of N.D. fabric left; maybe I will make a tote that Genevieve can't physically grow out of. Because I know that she will grow out of this Nancy Drew enthrallment, but oh it is charming while it lasts.  Genevieve is going to start wearing penny loafers as soon as her (secondhand on eBay) pair comes in the mail.

Peeling Tomatoes and Steeping Tea

I typically look forward to the new season, but this solstice caught me still loving my summer and eating summer food.  So, yes, I was peeling tomatoes this week in my kitchen.

Someone's gotta fill Ben's shoes in the kitchen when he's away at school.

Actually, what happened was that the farmer offered me a bushel of tomatoes instead of the half-bushel I had ordered.  When I waffled, he laconically mentioned that he'd just throw them away otherwise because they were truly seconds tomatoes and wouldn't last much longer.  That, my friends, is my favorite reason for preserving food:  so it is not wasted in the horribly common way that we Westerners take our food for granted.  So yes, I took the entire bushel.  I had to buy more jars, push other things off my to-do list, and stick some tomatoes in the freezer.

There's the tip:  freeze whole tomatoes and then when you defrost them, you can pull the peels off with your fingers in the same manner as if you had blanched them. I set aside 5 pounds to make smoked tomato chutney once I had dealt with the really-almost-rotten tomatoes. 

And then I looked over at the stove and realized I had another tip to share.  I occasionally buy bunches of mint at market to make iced mint tea.  I keep the mint tied in a bunch, upside down in the hot water.  When it's done steeping, I pull out the bunch, squeezing the liquid out.  

I Rescue the Bags and Set Them on a New Path

A little happy thing that I do is take an ugly, reusable shopping bag and sew some scraps of fabric over its logos to make it look better.

And sometimes to fix holes.

Only a few minutes of time on my part, a helpful reduction in my scrap bag, and a much nicer bag to carry around.

I guess I don't like logos and graphics on my bags for the same reason I don't put bumper stickers on my car:  I like to fly under the radar.  I'm pretty talkative about my pet issues, sure, but I don't announce them on my bags, tees, or car.

Then, one of the beach girls admired this bag when we traveled in August, and I realized that I could rescue some of the poor sad tote bags at the creative reuse store.  There they were, all neglected and ugly, advertising things that no one wanted to claim.

So I rescued them! I covered up their logos and graphics with great pleasure.  I had fun picking colors and buttons and perle cotton.

There are four bags in the shop and I have a missionary feeling about them:  the need to convert ugly bags into nice ones, to give them a new sense of purpose as they get into daily carrying, to bring them into crafty heaven as their reward.

Go look!  There are four of them in the shop!

What I Preserved This Summer

I decided that any preserving I did this summer when Phoebe was a newborn was a bonus.  I am quite surprised and pleased at how much I accomplished, with the help of the big kids and some strategic planning. The big kids could care for Phoebe if I needed to pull jars out of the canner or some other time-sensitive thing.  Thanks to the methods in Bringing Up Bébé, Phoebe can be patient with some delays if I had miscalculated my time or her needs.  She is also a pretty predictable napper by now, so I coordinated my projects with those naptimes.

Some of the totals below actually represent several days of split-up work, especially the corn, which I froze by just processing a few extra ears every time we had corn for a meal.   I didn't manage to take photos or blog it along the way, but here's the roundup.

June:
16 pints strawberry freezer jam
3 pints strawberry rhubarb jam
8 pints sour cherries, frozen
7 half-pints maraschino cherries

July:
7 pints dilly beans
7 quarts kosher dills
8 pints pizza sauce
10 pints blueberries, frozen
4 quarts green beans, frozen
17 pints pickled red beets
6 quarts red beet brine

August:
10 quarts canned peaches
6 pints sweet pickle relish
6 pints peaches, frozen
5 pints peach salsa
7 half-pints salted brown butter peach jam (from Preserving by the Pint)
4 quarts pears
21 pints corn, frozen

September:
20 quarts whole tomatoes
9 pints salsa
6 half-pints tomato jam (from Food in Jars)
8 quarts pizza sauce
2 half-pints chocolate pear jam (from Preserving by the Pint)

I ordered some more seconds tomatoes for tomorrow to make tomato soup.  I also will watch for cheap red bell peppers for pimentos, and also seconds apples for sauce.  And then I'll be done!

When I look at this list, I realize how experienced I've become as a canner.  Sometimes I wonder why I do this to myself (I mean, yes, there are all the right reasons - local food, thrift, straight-up skills, etc.) but it's just so much work.

I know some of my mom friends have time for other things because they are not canning.  I'm not locking myself into canning (see the first sentence of this post), but right now in my life, my satisfaction with the results is worth the time and work.

Are you a happy canner, a wishful canner, a former canner, a what? I'd love to hear about it.

Feeding Phoebe

At 4 months, she's on the young side of the recommended age, but boy, she is ready. She still grimaces at the first bite each time (we try to quell our laughter), but a few bites later, she is trying to grab the spoon to get it in her mouth faster.  I love feeding babies!

I was going to start with mashed avocado because that's what I did with the first two, but my husband whimsically suggested that we start with something local.  Okay, applesauce! And, charmingly, applesauce that I made last fall when I was pregnant with this very baby.

Then I cooked and pureed a sweet potato.  I freeze the extra in ice cube trays set aside for that purpose, and then I have cubes of baby food in the freezer.  This morning, I cooked and pureed two plums and froze the puree as well.

The book that I used as a guide for feeding my first two babies, Super Baby Food, is rather outdated Just a skim of recent research showed me that things have shifted.  I don't need to wait 4 days between each new food?  I should add a bit of salt to the baby's food?  I don't need to postpone possible allergenic food until 12 months or older? Help me out here, readers.  I want to feed Phoebe real food in a reasonable way that meets her body's needs. We have no food allergies on either side of the family.  Do you have a book or a resource to recommend?