Apparently I have now written so many blog posts that I don't remember them.
The original post, with recipe, is here. The current photos are much nicer (and I hope that Santa is paying attention to the new lens I have my eye on for even nicer photos in the future; actually, I just nudged my husband to pay attention).
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| I see that I add a bay leaf to the lentils now. I've been enamored with bay leaves for a few months. |
I almost always use celery instead of a fennel bulb and red wine vinegar instead of lemon slices.
I highly recommend this recipe for its ease, elegance, and nutrition. Pretty cheap, too, unless you're lavish with the walnuts and cheese.
Looks yummy..
ReplyDeleteHope Santa is listening.. and you get your lens..ha
That looks delicious! I make a similar lentil salad with feta cheese and (sun) dried tomatoes.
ReplyDeleteHazel, tell me more about your salad. I made a lot of dried tomatoes this year and now I don't have many recipes!
ReplyDeleteIt's this one
ReplyDeleteAinsley Harriott is a chef who was on British TV a lot a few years ago.
I make this salad for bring and share and pot luck meals, especially if I'm asked to bring a salad in the winter. People occasionally look dubious, (I find men especially are wary of lentils if they don't eat them at home!) but it's always very popular.