Monday, March 5, 2012

Fresh Bread for Breakfast

When I went with my dad to Costco to shop for the MYF meal, I was round-eyed at the sheer bigness of everything.  In some crazy nostalgia for Germany, I bought two oversized jars of Nutella. 


Then I made Italian bread and baked it hot for breakfast.  It's only 30 minutes of standing and baking in the morning - easy easy easy, and then the house smells wonderful.

It was delightful to recall my German breakfast of great bread, Nutella, banana, Parmalat milk, and fragrant black coffee.


And here's a little kitchen tip:  if I make an eggwash for a baking project and don't use it all, I freeze it and then just thaw it out next time I need an eggwash.  That's my eggwash in the little glass jar.

10 comments:

  1. That's it. I'm buying more Nutella.

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  2. Oh, so you can freeze an eggwash - good to know!!

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  3. Margo...I am drooling :)

    Maria

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  4. DB, in 1995 for a summer. Then Switzerland for a 3-week vacation not long after I was married.

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  5. It's 9:07 on a Monday night. I'm exhausted and my leg hurts, but I suddenly have an insane desire to a) zip up to Kroger for nutella, and b) start mixing bread dough for morning bread! Breakfast divine!

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  6. Ooooh, wow. That's just so tasty sounding and looking, Margo!

    I made the portobello mushroom cap pizzas and the italian stew. YUMM!

    Yes, Costco. We are officially a bulk-size family now, and while my eyes don't pop there anymore, it's still so.much.food/stuff!! (in the store AND in my cart!)

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  7. Beth, I did think of you, actually. I thought how great Costco is for big groups of people :) But you must either have an enormous pantry, or go there frequently. I didn't have enough space for most of the things I saw at Costco.

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  8. Costco scares the living daylights out of me. Way to big. My sister loves it. To each her own.

    The bread looks heavenly.

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