Menu:
sauerkraut and sausage
garlic mashed potatoes
glazed carrots (honey, butter & marjoram)
applesauce
We needed the carrots for the color, or else the plate would have been very brown. Not the color we hunger for in late winter!
Saturday:thaw sauerkraut and sausage in fridge
Sunday morning:slice carrots into coins - place in saucepan on stove
chop potatoes - set in oven on timed bake
combine sauerkraut and sausages - set in oven
Sunday noon:
set table
steam carrots, glaze them
put applesauce in glass bowl
Dark Days ingredients: organic sausage, homemade sauerkraut, organic potatoes, organic garlic, butter, organic carrots, honey, homemade applesauce
I love that phrase "eat down the freezer." Like it's some sort of extreme sport.
ReplyDeleteThe colorful carrots do add a nice touch. And I love the sunlight falling on the table.
ReplyDeleteyummy dinner... and so well planned.. Love that..
ReplyDeletesauerkraut...something I've never used in a family meal...need to try something like this! LOVE the stuff.
ReplyDeleteLove kimchee too. Yum!
Not much more of winter, hooray!
Everything looks so delicious!
ReplyDeletem.
Can I come live with your family, I love reading your blog daily. Your lifestyle reminds me of "Little House on the Prairie" and the simple things about life. You and your family are truly blessed.
ReplyDelete