Monday, October 3, 2011

Peach Butter

A few last peaches from market, but they were an odd mushy texture.  And there 6 big ones.  Rebecca and I were talking about food, as usual, and she was recalling something on Smitten Kitchen.  Thus I found a peach butter recipe

I have grown up around apple butter, which I like but don't seek out.  We like this peach butter too.   So relieved the peaches are transformed, not just composted!


The silliness is from the camera, not the peach butter.  I promise.

4 comments:

  1. Very cute funny faces. I feel so gypped when the peaches are like that, and honestly, this year, they have all been. I'm glad you did something creative with them!

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  2. Leila, our peaches have been beautiful this year - these were the first that were not good for eating out of hand.

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  3. Silliness is always a result of the camera at my house too...hard to capture those sweet faces in their handsome form around her!

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  4. Hmmm, maybe I can "rescue" our latest haul of peaches, which are hard and tart. Summer is fading, so are the peaches.

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